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Season 5 Episode
- Season 1 Olives
- Season 1 Hu Tieu
- Season 1 Marinated Crab
- Season 1 Brine
- Season 1 Puning Bean Paste
- Season 1 Preserved Radish
- Season 1 Seaweed
- Season 1 Oysters
- Season 1 Chaozhou Mandarin Oranges
- Season 1 Lei Cha
- Season 1 Tofu Cake
- Season 1 Beef Hot Pot
- Season 1 Beef Meatballs
- Season 1 Yusheng
- Season 1 Meal of Fish
- Season 1 Fish Sauce
- Season 1 Fish Ball and Wrapped Fish
- Season 1 Mussels
- Season 1 Galangal
- Season 1 Chinese Motherwort
Flavorful Origins - Season 1 Episode 10 Lei Cha
7.90 12 minutes In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
