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Season 11 Episode
- Season 5 Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
- Season 5 Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
- Season 5 Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
- Season 5 Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
- Season 5 Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
- Season 5 Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
- Season 5 Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
- Season 5 Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
- Season 5 Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
- Season 5 Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
- Season 5 Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
- Season 5 One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
Solitary Gourmet - Season 5
9.00 24 minutes Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
