List server
Season
Season 13 Episode
- Season 9 Rika's TOKYO CUISINE: Rika's Chakin Sushi
- Season 9 Authentic Japanese Cooking: Lamb Niku-jaga
- Season 9 Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
- Season 9 Authentic Japanese Cooking: Beef-wrapped Onigiri
- Season 9 Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
- Season 9 Rika's TOKYO CUISINE: Chill Out with Cool Dishes
- Season 9 Authentic Japanese Cooking: Soba Noodles with Soboro
- Season 9 Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
- Season 9 Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
- Season 9 Rika's TOKYO CUISINE: Chicken Thigh Kara-age
- Season 9 Authentic Japanese Cooking: Juicy Pan-fried Yakitori
- Season 9 Rika's Tokyo Cuisine: Uni Dishes in Two Ways
- Season 9 Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
- Season 9 Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
- Season 9 Rika's TOKYO CUISINE: Japanese-style Parfaits
- Season 9 Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
- Season 9 Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
- Season 9 Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
- Season 9 Authentic Japanese Cooking: Sukiyaki-don
- Season 9 Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
- Season 9 Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
- Season 9 Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
- Season 9 Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
- Season 9 Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
- Season 9 Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
- Season 9 Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
- Season 9 Rika's TOKYO CUISINE: Three Ebi Dishes
- Season 9 Delicious Japan at Home: Yatai - Street Food
- Season 9 Delicious Japan at Home: Kissaten - Coffee Shop Food
- Season 9 Delicious Japan at Home: Hanami - Spring Picnic Bentos
Dining with the Chef - Season 9
0.00 48 minutes Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
