Baking with Julia - Season 1 Episode 11 Nancy Silverton 1997

Baking with Julia - Season 1 Episode 11 Nancy Silverton

8.00 25 minutes
Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.
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