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Season 13 Episode
- Season 1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- Season 1 Chicken Sukiyaki
- Season 1 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- Season 1 Okonomiyaki
- Season 1 Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
- Season 1 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- Season 1 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- Season 1 Making Ramen Noodles in Soy Sauce Broth at Home
- Season 1 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- Season 1 Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
- Season 1 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- Season 1 Omuraisu, Sengiri-cut vegetable salad
- Season 1 Summer Tempura, Clam Miso Soup
- Season 1 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- Season 1 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- Season 1 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- Season 1 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- Season 1 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- Season 1 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- Season 1 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- Season 1 Authentic Japanese Cooking: In Hokkaido
- Season 1 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- Season 1 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- Season 1 Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
- Season 1 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- Season 1 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- Season 1 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- Season 1 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- Season 1 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- Season 1 Rika's TOKYO CUISINE: In Thailand
- Season 1 Authentic Japanese Cooking: Kaki-age Tempura
- Season 1 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- Season 1 Rika's TOKYO CUISINE: Pasta with Oysters
Dining with the Chef - Season 1 Episode 29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
0.00 48 minutes Ginger and soy sauce are the keys to delicious tatsuta-age. This represents scenery with autumn foliage. Tatsuta-age and rice are the best match! We will introduce a recipe for a combination of tatsuta-age and rice!
