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Season 11 Episode
- Season 3 The Washingtons at Mount Vernon (Part 1)
- Season 3 The Washingtons at Mount Vernon (Part 2)
- Season 3 Bartram's Gardens: A Revolution in Gardening
- Season 3 Rye Coffee
- Season 3 Entertaining at the Madison's Montpelier (Part 1)
- Season 3 Entertaining at the Madison's Montpelier (Part 2)
- Season 3 Philadelphia Falls
- Season 3 Continenal Congress & Constitutional Convention
- Season 3 Weekend Warriors
- Season 3 Jamaica -- The Market Basket
- Season 3 Birds of America -- John James Audubon
- Season 3 Nothing Grows on Exuma
- Season 3 The First Three Seasons
A Taste of History - Season 3 Episode 10 Jamaica -- The Market Basket
0.00 25 minutes In this very special episode, Chef Walter takes us to Jamaica to show us how Caribbean cuisine and ingredients greatly influenced American Colonial recipes. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat’s head), Akee and Saltfish (the most famous of Jamaican cuisine), Curried Goat, and Festival – a cornmeal fritter. We also tour the Southern Coast of the island, learning about pirates and being serenaded by a Mento band playing Jamaican folk music.
