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- Season 0 1999-11-14
- Season 1 1999-07-07
- Season 2 1999-12-15
- Season 3 2000-09-20
- Season 4 2001-04-11
- Season 5 2001-10-24
- Season 6 2002-06-19
- Season 7 2003-05-25
- Season 8 2004-06-16
- Season 9 2005-06-01
- Season 10 2006-05-03
- Season 11 2007-06-06
- Season 12 2008-06-09
- Season 13 2009-04-27
- Season 14 2010-05-27
- Season 15 2019-08-25
- Season 16 2021-02-18
Season 16 Episode
- Season 10 Tort(illa) Reform
- Season 10 Just Barley
- Season 10 House of the Rising Bun
- Season 10 Cubing a Round
- Season 10 Water Works I
- Season 10 Water Works II
- Season 10 Peachy Keen
- Season 10 Okraphobia
- Season 10 Squid Pro Quo II
- Season 10 Pop Art
- Season 10 Major Pepper
- Season 10 Fry Turkey Fry
- Season 10 Pantry Raid VI: Lentils
- Season 10 Tortillas Again
- Season 10 Bowl O' Bayou
- Season 10 Fowl Territory
- Season 10 Fruit 10 from Outer Space (Pomegranates)
- Season 10 Pickled Pink/Corn the Beef
- Season 10 Espress Yourself
- Season 10 American Classics I: Spinach Salad
Good Eats - Season 10 Episode 12 Fry Turkey Fry
8.66 23 minutes Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
Featured recipes in this episode:- Deep-fried Turkey
