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- Season 0 1985-10-07
- Season 1 1986-06-23
- Season 2 1987-07-06
- Season 3 1988-07-11
- Season 4 1989-07-03
- Season 5 1990-07-02
- Season 6 1991-07-01
- Season 7 1993-03-14
- Season 8 1993-12-08
- Season 9 1994-11-30
- Season 10 1995-11-29
- Season 11 1996-11-25
- Season 12 1997-09-17
- Season 13 1998-10-28
- Season 14 1999-11-01
- Season 15 2000-09-27
- Season 16 2001-10-07
- Season 17 2002-10-02
- Season 18 2003-09-03
- Season 19 2005-05-11
- Season 20 2006-05-10
- Season 21 2007-04-04
- Season 22 2008-02-27
- Season 23 2009-02-18
- Season 24 2010-01-11
- Season 25 2011-01-12
- Season 26 2012-01-23
- Season 27 2013-02-22
- Season 28 2013-12-27
- Season 29 2015-01-23
- Season 30 2016-01-29
- Season 31 2017-01-03
- Season 32 2018-01-19
- Season 33 2019-01-02
- Season 34 2020-03-03
- Season 35 2021-01-18
- Season 36 2022-01-11
- Season 37 2023-01-24
- Season 38 2024-01-02
Season 38 Episode
- Season 18 Arthur Miller, Elia Kazan and the Blacklist
- Season 18 James Brown: Soul Survivor
- Season 18 Cary Grant: A Class Apart
- Season 18 Balanchine
- Season 18 Judy Garland: By Myself
- Season 18 Henry Luce and Time-Life's America: A Vision of Empire
- Season 18 Hank Williams: Honky Tonk Blues
- Season 18 Julia! America's Favorite Chef
American Masters - Season 18 Episode 8 Julia! America's Favorite Chef
6.90 90 minutes Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine. Later, with two French women, she devoted years to writing a manuscript finally published as "Mastering the Art of French Cooking" which became a culinary classic and sold over one million copies. Warm and exuberant, Julia was a natural television star. In 1963, she appeared on public television in "The French Chef," a cooking series unlike anything yet seen on TV. Scooping up a spilled potato pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes. Soon a nation fed on Shake n' Bake and Tang would be experimenting with quiche Lorraine and boeuf bourgignon and cooking would become a national pastime. This is the story of Julia's two great loves-love for her husband Paul and for cooking. Through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection of Paul Child and from family photo albums, Julia Child is revealed as few have seen her before in this tribute and testament to a great American icon.
