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- Season 1 2008-09-06
- Season 2 2009-05-09
- Season 3 2010-09-04
- Season 4 2011-09-10
- Season 5 2012-09-15
- Season 6 2013-09-07
- Season 7 2014-08-30
- Season 8 2015-08-29
- Season 9 2016-08-27
- Season 10 2017-08-26
- Season 11 2018-08-25
- Season 12 2019-08-24
- Season 13 2020-09-12
- Season 14 2021-09-18
- Season 15 2022-08-20
- Season 16 2023-09-09
- Season 17 2024-09-21
Season 17 Episode
- Season 12 Texas Barbecue Brisket
- Season 12 Italian Comfort Food Classics
- Season 12 Tacos Two Ways
- Season 12 Beef, Dressed Up
- Season 12 Regional Italian-American Favorites
- Season 12 Aloha State Favorites
- Season 12 Chicken and Cornbread
- Season 12 The Perfect Cake
- Season 12 Roast Beef and Potatoes
- Season 12 Pork and Pie
- Season 12 Holiday Feast
- Season 12 A Trip to the Big Easy
- Season 12 Comfort Food Done Right
Cook's Country - Season 12 Episode 11 Holiday Feast
6.50 25 minutes Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
