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Season 1 Episode
- Season 1 Generational Legacies
- Season 1 Humble Beginnings
- Season 1 Small Spaces Big Flavor
- Season 1 Meat Madness
- Season 1 Bringing the Heat
- Season 1 Over 100 Years Old
- Season 1 Between The Bread
- Season 1 Flavor Pioneers
- Season 1 Old-School Eateries
- Season 1 One Ingredient Wonders
- Season 1 Lasting Legends
- Season 1 Breakfast Treats
- Season 1 Eats & Entertainment
- Season 1 Legendary Women
- Season 1 Neighborhood Joints
- Season 1 Legends in the Making
- Season 1 Historic Buildings
- Season 1 Beyond The Sea
- Season 1 Comfort Food Classics
- Season 1 From Home to Hotspot
Legends of the Fork - Season 1 Episode 18 Beyond The Sea
0.00 48 minutes Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest. Then his next stop is at Taverna Kyclades in Queens, New York, the wildly popular Greek establishment with the best branzino and spanakopita this side of the Aegean Sea.
