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Season
Season 1 Episode
- Season 1 Koshu: The Miraculous Wine
- Season 1 Japan-discovery, Self-discovery: Exchange Students in Tokyo
- Season 1 My Life with Aikido
- Season 1 Delivering to Space
- Season 1 Peru & Japan Fusion of Cuisine
- Season 1 The Somin Naked Festival
- Season 1 The World of Miniatures
- Season 1 The Manufacturing Spirit and Sustainability
- Season 1 Japanese Gardens, Aesthetic Encounters
- Season 1 Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
- Season 1 Innovative Japanese Bread
- Season 1 Capturing Masters’ Workmanship
- Season 1 MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
- Season 1 Anime Dramatic Tours
- Season 1 The Captivating World of Escape Games
- Season 1 The Alluring Beauty of Japanese Gardens
- Season 1 Journey Through the Woodland
- Season 1 Sweet Revolutionary: Mastering the Art of Marketing Wagashi
- Season 1 Best Eats and Hidden Gems
- Season 1 Roji: Kyoto’s Hidden Alleys
- Season 1 JAPANorama Rumble
Explore Japan - Season 1 Episode 19 Best Eats and Hidden Gems
0.00 48 minutes There are as many dietary lifestyles as there are cultures in the world. Is it possible to follow religious or moral dietary restrictions in Japan? Harry Sugiyama will answer that question by exploring Japan’s growth of vegan, vegetarian, and halal-friendly restaurants and shops. Can vegetarians comfortably visit Japan? Where in Tokyo is Islamic Street? Is there such a thing as vegan desert? Find out the answers to these questions and more while exploring the cutting edge of Japanese food diversity. Not to mention some dos and don’ts to help navigate the formalized Japanese gourmet scene.
