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The Kinetic Karnival of Jearl Walker - Season 1 Episode 6 The Science of Cooking
0.00 30 minutes Jearl Walker's lab is now a kitchen, as he explains the molecular framework behind lemon meringue and crepes. He tenderizes pork with pineapple juice, inserts a steel rod filled with water into a chicken, and for dessert, mixes a small quantity of Jell-O.
