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- Season 1 1979-01-28
- Season 2 1979-09-02
- Season 3 1980-09-07
- Season 4 1981-09-06
- Season 5 1982-09-05
- Season 6 1983-09-04
- Season 7 1984-09-02
- Season 8 1985-09-01
- Season 9 1986-09-07
- Season 10 1987-09-06
- Season 11 1988-09-04
- Season 12 1989-09-03
- Season 13 1990-09-02
- Season 14 1991-09-01
- Season 15 1992-09-06
- Season 16 1993-09-05
- Season 17 1994-09-04
- Season 18 1995-09-03
- Season 19 1996-09-01
- Season 20 1997-09-07
- Season 21 1998-09-06
- Season 22 1999-09-05
- Season 23 2000-09-03
- Season 24 2001-09-02
- Season 25 2002-09-01
- Season 26 2003-09-07
- Season 27 2004-09-05
- Season 28 2005-09-04
- Season 29 2006-09-03
- Season 30 2007-09-02
- Season 31 1970-01-01
- Season 32 1970-01-01
- Season 33 1970-01-01
- Season 34 2012-08-04
- Season 35 2012-09-30
- Season 36 1970-01-01
- Season 37 1970-01-01
- Season 38 1970-01-01
- Season 39 1970-01-01
- Season 40 2017-09-03
- Season 41 2018-09-23
- Season 42 1970-01-01
- Season 43 2021-01-03
- Season 44 1970-01-01
- Season 45 2022-09-25
- Season 46 2023-09-24
Season 46 Episode
- Season 46 9/24/2023: Sunday Morning
- Season 46 10/01/2023: Sunday Morning
- Season 46 10/08/2023: Sunday Morning
- Season 46 10/15/2023: Sunday Morning
- Season 46 10/22/2023: Mitt Romney; Music by Mancini; All the Light...
- Season 46 Episode 6
- Season 46 Episode 7
- Season 46 Episode 8
- Season 46 11/19/2023: The Food Issue 2023
- Season 46 11/26/23
- Season 46 12/3/23
- Season 46 12/10/23
- Season 46 12/17/23
- Season 46 12/24/23
- Season 46 12/31/23
- Season 46 Episode 16
- Season 46 Episode 17
- Season 46 Episode 18
- Season 46 Remembering Charles Osgood
- Season 46 Episode 20
- Season 46 Episode 21
- Season 46 Episode 22
- Season 46 Episode 23
- Season 46 Episode 24
- Season 46 Episode 25
- Season 46 Episode 26
CBS News Sunday Morning - Season 46 Episode 9 11/19/2023: The Food Issue 2023
6.19 60 minutes Jane Pauley hosts our annual "Food Issue," devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor, while Seth Doane checks out a traditional Sardinian flatbread being exported around the world; Tracy Smith visits the Chicago sandwich shop that inspired "The Bear"; Luke Burbank explores the popularity of tinned fish; Jane Pauley interviews Garth Brooks, who is opening a bar & honky-tonk in Nashville; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; Jonathan Vigliotti checks out a California baker who specializes in bouza, a traditional Syrian ice cream; and Serena Altschul looks at some tools of the culinary trade.
