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- Season 0 2008-11-23
- Season 1 2007-04-23
- Season 2 2007-10-01
- Season 3 2008-03-10
- Season 4 2008-07-14
- Season 5 2008-10-27
- Season 6 2009-04-06
- Season 7 2009-08-03
- Season 8 2009-11-23
- Season 9 2010-04-27
- Season 10 2010-08-30
- Season 11 2011-01-03
- Season 12 2011-05-09
- Season 13 2011-11-28
- Season 14 2012-04-02
- Season 15 2012-08-06
- Season 16 2012-12-10
- Season 17 2013-04-22
- Season 18 2013-08-26
- Season 19 2014-02-07
- Season 20 2014-07-11
- Season 21 2014-09-05
- Season 22 2015-01-16
- Season 23 2015-07-17
- Season 24 2016-01-01
- Season 25 2016-07-01
- Season 26 2017-01-05
- Season 27 2017-07-07
- Season 28 2017-12-17
- Season 29 2018-09-21
- Season 30 2019-02-08
- Season 31 2019-04-05
- Season 32 2019-05-24
- Season 33 2019-08-23
- Season 34 2019-12-06
- Season 35 2020-03-06
- Season 36 2020-06-05
- Season 37 2020-10-02
- Season 38 2021-01-01
- Season 39 2021-04-02
- Season 40 2021-07-02
- Season 41 2021-10-01
- Season 42 2022-01-28
- Season 43 2022-07-01
- Season 44 2022-09-30
- Season 45 2023-01-06
- Season 46 2023-04-28
- Season 47 2023-09-29
- Season 48 2024-01-05
- Season 49 2024-07-05
- Season 50 2024-10-04
Season 50 Episode
- Season 50 Wide World of Chefs
- Season 50 Home Cooked Flavor
- Season 50 Burgers, Bone Marrow and Bangladesh
- Season 50 Triple D Nation: Risotto, Rellenos and Red Snapper
- Season 50 From Vietnamese to Vegan
- Season 50 Meat, Hmong and Mexican
- Season 50 All Over Flavor
- Season 50 Triple D Nation: A Worldwide Flavorfest
- Season 50 Dough-Lightful Dishes
- Season 50 Tortas, Tomatoes and Tequila
- Season 50 Just Like Mom
- Season 50 Triple D Nation: BBQ, Biscuits and a Meatball Bake
Diners, Drive-Ins and Dives - Season 50 Episode 5 From Vietnamese to Vegan
6.60 22 minutes Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
