Chef at Large - Season 1 Episode 11 Marriott Marquis
0.0048 minutes
Chef Michael visits a kitchen that truly rocks! The Marriott Marquis in Times Square is the largest hotel operation in the U.S. with $90M in food business annually. Michael will have an exclusive look at the life of Executive Chef George McNeill on a busy day that includes a banquet for 1,600 people celebrating football’s Heisman Award.