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Season 10 Episode
- Season 2 Caramel Desserts
- Season 2 Cooking Your Goose
- Season 2 Chestnut Cookery
- Season 2 Bringing in the New Year
- Season 2 Coq au Vin
- Season 2 Cassoulet
- Season 2 Vegetable Adventures
- Season 2 Puff Pastry
- Season 2 More About Puff Pastry
- Season 2 Fish Mousselines
- Season 2 Cake for Company
- Season 2 Artichokes from Top to Bottom
- Season 2 Elegance with Eggs
- Season 2 Cold Soufflés and Bavarian Cream
- Season 2 Case for Salmon
- Season 2 Broccoli and Cauliflower
- Season 2 Veal for a King
- Season 2 The Soup Show
- Season 2 Flaming Soufflé
- Season 2 Small Roast Birds
The French Chef - Season 2
6.80 30 minutes One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
