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Season 3 Episode
- Season 2 Nashville's Kings of Q
- Season 2 Tennessee Pork, Pies and Muddy Ribs
- Season 2 Brisket Sausage, Food Trucks and Heat Waves
- Season 2 Lockhart's Legendary Q
- Season 2 Bison, Beer and BBQ
- Season 2 Firehall Q, Cattle Auctions and Strawberry Banana Cake!
- Season 2 Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff
- Season 2 Po Boys, Shrimpin' Trawlin, and BBQ Crawlin'
- Season 2 Smoked Tofu, Flyboys and Fun
- Season 2 Huge Sammies, Fishing, and Georgian Gumbo
- Season 2 Carolina Whole Hog and Q'n for a Cause
- Season 2 KC Strip Steak, Burnt End Chili, and Team Diva Q
- Season 2 The American Royal
BBQ Crawl - Season 2 Episode 7 Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff
0.00 48 minutes Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket.
