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- Season 1 1993-12-10
- Season 2 1994-12-16
- Season 3 1995-08-20
- Season 4 1996-09-02
- Season 5 1997-08-17
- Season 6 1998-07-27
- Season 7 2000-01-03
- Season 8 2001-01-08
- Season 9 2002-01-02
- Season 10 2003-01-01
- Season 11 2004-01-16
- Season 12 2005-01-05
- Season 13 2006-01-04
- Season 14 2007-01-17
- Season 15 2008-01-07
- Season 16 2010-01-14
- Season 17 2010-10-29
- Season 18 2011-10-03
- Season 19 2013-07-16
- Season 20 2021-02-20
- Season 21 2021-07-25
- Season 22 2021-11-28
- Season 23 2022-02-16
Season 23 Episode
- Season 17 Mega Stores
- Season 17 Supersized Food
- Season 17 Coin Operated II
- Season 17 Engineering Disasters 22
- Season 17 Dogs
- Season 17 Built to Last
- Season 17 Secret Underground
- Season 17 Made in the USA
- Season 17 Driver's Seat
- Season 17 Rice
- Season 17 Packaging
- Season 17 Grease
- Season 17 Ropes & Chains
- Season 17 American Trucking
Modern Marvels - Season 17 Episode 10 Rice
7.90 44 minutes You can fry it up, eat it for breakfast, or quaff it down on a hot summer day. It's the world's most versatile grain: RICE. At last count, there were over 140,000 types–white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky–enough to satisfy any discerning palette. From the mountaintops of Nepal to the fertile fields of California and Arkansas, we'll find out everything there is to know about growing, harvesting and milling this tiny, life saving fare. We'll travel to restaurants and distilleries to experience the delicious creations talented masters whip up. It comes in all the colors of the rainbow, served up everyday in countless dishes. It even brews into alcoholic drinks–sake and beer. We'll also go inside the factories that make Rice Cakes and Rice Krispie Treats to discover how they use RICE to make their "snackable" delights.
