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Season 1 Episode
- Season 1 Big Eats for the Kid at Heart
- Season 1 Frying Just Makes It Awesome
- Season 1 Mornings Are Better With Treats
- Season 1 Not Your Ordinary Classics
- Season 1 Food Like A Cozy Hug
- Season 1 Bigger, More Outrageous Meats
- Season 1 More of the Good Stuff, Please!
- Season 1 Flavor Big, Flavor Deep
- Season 1 I Didn't Know You Served That Here
- Season 1 Outrageous Mashed-Up Munchies
The Grill Dads - Season 1 Episode 6 Bigger, More Outrageous Meats
6.00 21 minutes The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.
