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- Season 1 Bodega Bay Campside Clams
- Season 1 Crabbing in Seattle with Alice Currah
- Season 1 Pinot Noir in Washington
- Season 1 Dove Hunting in Dallas
- Season 1 Texas Hill Country Wine
- Season 1 Brunch on a Budget in Portland
- Season 1 How Weather Impacts Wine
- Season 1 How to PDX
- Season 1 Central Coast Steak Frites
- Season 1 Grape Harvesting in Paso Robles
- Season 1 Cattle Harvest in Paso Robles
- Season 1 Duck Hunting in Northern California
- Season 1 Thanksgiving Wine Pairings
- Season 1 How To Build a Holiday Bar
- Season 1 Oyster Roast in Charleston
- Season 1 The Pitmaster
- Season 1 Gullah Love and a Fish Fry in Myrtle Beach
- Season 1 How To Elevate Your Fresh Catch
- Season 1 Locally-Sourced Liquor in North Carolina
Original Fare - Season 1 Episode 11 Cattle Harvest in Paso Robles
0.00 48 minutes Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
