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Season 12 Episode
- Season 10 A Seafood Dream
- Season 10 A Chef's Path
- Season 10 Island Time
- Season 10 Under the Influence (of Tacos)
- Season 10 Mexico: It's (a) Wine Country
- Season 10 Artisanal Bread in Tortilla Land
- Season 10 Shaking up the Margarita
- Season 10 How to Feed A City
- Season 10 A Passion for Cheese
- Season 10 Market Inspirations, Local Genius
- Season 10 Mexican Chocolate: The Next Chapter
- Season 10 Building a World-Class Cuisine Starts with a Sound Foundation
- Season 10 It All Begins With Beans
Mexico: One Plate at a Time - Season 10 Episode 5 Mexico: It's (a) Wine Country
0.00 25 minutes Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. And no, that’s not a misnomer. In fact, the burgeoning craft of Mexican wine is growing, often in unusual places. Marvin Nahmias and partners have transformed a high-rise rooftop in Mexico City into a small vineyard and winemaking facility; after they give Rick a tour, they give him the keys to the kitchen. The winery’s brick ovens and grills speak to Rick’s inner pit master, so at the San Juan Market, Rick selects cabrito to cook over hardwood, tender chayote to roast in the wood oven for tacos and eggplant to char into a salsa. Salud!
