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Season 12 Episode
- Season 12 A Tour of Tacos al Pastor
- Season 12 Chilaquiles, Comforting and Classic
- Season 12 Chocolate and Churros, Breakfast of Champions
- Season 12 Teaching Tortilla Soup
- Season 12 Picture-Perfect Pozole Party
- Season 12 Beautifully Balanced Ceviche
- Season 12 Tried and True Tamales
- Season 12 Choosing Chile Rellenos
- Season 12 You Don't Know the Whole Enchilada
- Season 12 Crispy Carnitas
- Season 12 Always Time for Tacos
- Season 12 All in for Albodingas
- Season 12 Mole is Mexico's Mother Sauce
Mexico: One Plate at a Time - Season 12 Episode 6 Beautifully Balanced Ceviche
0.00 25 minutes How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.
