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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 11 Giant Jones Brewing | Lilliana’s Restaurant
- Season 11 The Tandem | Jahnke Dairy and Hemp Farm
- Season 11 Tornado Room | Elmaro Winery
- Season 11 Sturgeon Caviar
- Season 11 Decatur Dairy | Pine River
- Season 11 Kenosha Drive-ins | The Diplomat
- Season 11 Savory Accents
- Season 11 A Pig in a Fur Coat | Tenutas
- Season 11 Hotel Washington
- Season 11 Main Grain Bakery | Father Fats
- Season 11 Farmhouse | Island Cafe
- Season 11 Immy’s African Cuisine | Tapped Maple Syrup
- Season 11 Seven Seeds Farm | Recipe: Steak au Poivre
Wisconsin Foodie - Season 11 Episode 4 Sturgeon Caviar
0.00 27 minutes Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands on some caviar for ourselves. What makes this product so treasured is that the sale of it is illegal in Wisconsin and only a handful of people know how to take the Sturgeon eggs and turn them into caviar. We meet up with the owner of Wendt’s on the Lake Shawn Wendt as he tours us around and introduces us to Zach and Norb, a team of Caviar makers in Fond du Lac, maybe the last of their kind. Luke also prepares classic Wisconsin Deviled Eggs utilizing Sturgeon Caviar.
