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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 4 Quince & Apple | Seaquist Orchards
- Season 4 The New Wave
- Season 4 Ditter Family Farm | Sartori
- Season 4 Water House Bistro & Lonesome Stone Milling
- Season 4 Notes From Underground
- Season 4 Piggy Goes to the Market
- Season 4 Fermentation
- Season 4 Hook's Cheese
- Season 4 Skillet Grilled Cheese
- Season 4 Glorious Malone's Fine Sausage & Firkin Beer Fest
- Season 4 Rockabilly Chili
- Season 4 Pheasant Hunt
- Season 4 Ishnala | Wollersheim Brandy
Wisconsin Foodie - Season 4 Episode 4 Water House Bistro & Lonesome Stone Milling
0.00 27 minutes Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
