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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 6 Wisconsin State Fair
- Season 6 Honey Valley Apiary | Michael Fields Agriculture
- Season 6 Wild Tomato | Island Orchard Cider
- Season 6 Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner
- Season 6 Driftless Organics | Rooted Spoon
- Season 6 New Glarus Oktoberfest | Co. Brewing Hops
- Season 6 Stoney Acres
- Season 6 Cheesetopia | LaClare Cheese
- Season 6 Espana Foodie
- Season 6 Indian Summer | Wild Rice
- Season 6 Kickapoo Country Fair | Organic Valley Family
- Season 6 Perch Science & Wendt's Fish Fry
- Season 6 Odd Duck | The Vanguard | Goodkind
Wisconsin Foodie - Season 6 Episode 4 Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner
0.00 27 minutes In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some of his favorite cheddar makers, Henning's and Widmer's. Kyle travels to L’Etoile in Madison where chefs Tory Miller, Justin Aprahamian and Justin Carlisle each prepare a course using a different aged cheddar.
