Wisconsin Foodie - Season 9 Episode 7 Honestly Cranberry
0.0027 minutes
Step into the cranberry marshes of Cranmoor, where Mary Brazeau Brown and her company Glacier Lakes Cranberry cultivate Wisconsin’s state fruit. Brown’s brainchild, Honestly Cranberry, is a dried cranberry free from sugars and oils. The day wraps up at the Driftless Café, where Chef Luke Zahm incorporates Mary’s cranberries into mouth-watering duck and pork sausages.