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Season
Season 1 Episode
- Season 1 1st Night: Fried Salted Salmon
- Season 1 2nd Night: Fried Chicken
- Season 1 3rd Night: Monkfish Liver in Ponzu
- Season 1 4th Night: Sea Urchin Cresson
- Season 1 5th Night: Yakitori
- Season 1 6th Night: Steamed Clams
- Season 1 7th Night: Potato Salad
- Season 1 8th Night: Goya Chanpuru
- Season 1 9th Night: Kani Miso
- Season 1 10th Night: Deep-Fried Asparagus Skewers
- Season 1 11th Night: Hokke
- Season 1 12th Night: Roasted Ginkgo Nuts
Wakakozake - Season 1 Episode 4 4th Night: Sea Urchin Cresson
7.50 2 minutes A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer?
