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Season 1 Episode
- Season 1 Red Shrimp Étouffée
- Season 1 Eggplant Presse
- Season 1 Venison Roti and Consommé
- Season 1 Mont Blanc Amfaçon
- Season 1 Assy-Parmantier
- Season 1 Roasted Spanish Mackerel with Crystal Pomelo Sauce
- Season 1 Galette Champignon
- Season 1 Beef Stew
- Season 1 Poached Albacore
- Season 1 Turtle Dove Pie
- Season 1 Finale
Grand Maison Tokyo - Season 1 Episode 2 Eggplant Presse
8.20 45 minutes With preparations for the Grand Maison Tokyo’s opening well underway, chef Rinko and maître d’ Kyono try to secure a loan for the 50 million yen needed to open the restaurant, but they are turned down again and again. Then sous-chef Obana steps in and decides to go straight to the bank’s loan officer and offer to cook him a dish that will change his mind.
