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Season 10 Episode
- Season 4 Pigging Out on Pork
- Season 4 Alabama BBQ
- Season 4 Low Country Cookouts
- Season 4 Lone Star Load-Up
- Season 4 Meat on a Stick
- Season 4 Rib-A-Licious
- Season 4 Backyard Blowouts
- Season 4 Light It Up!
- Season 4 Holy Smokes!
- Season 4 Wine Country Cookouts
- Season 4 Three-Alarm Fire
- Season 4 Grillin' and Smokin'
- Season 4 Puerto Rican Grilling
Man, Fire, Food - Season 4 Episode 2 Alabama BBQ
7.00 30 minutes Alabama barbecue is in the spotlight, when Roger visits "Big Bob Gibson Bar-B-Q" in Decatur, Alabama, and learns how to make their smoked chicken, dunked in a unique white sauce. Also: pulled pork, that cooks for nearly 30 hours, is served at the "Black Pit" in Mobile, Alabama.
