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Season 10 Episode
- Season 4 Pigging Out on Pork
- Season 4 Alabama BBQ
- Season 4 Low Country Cookouts
- Season 4 Lone Star Load-Up
- Season 4 Meat on a Stick
- Season 4 Rib-A-Licious
- Season 4 Backyard Blowouts
- Season 4 Light It Up!
- Season 4 Holy Smokes!
- Season 4 Wine Country Cookouts
- Season 4 Three-Alarm Fire
- Season 4 Grillin' and Smokin'
- Season 4 Puerto Rican Grilling
Man, Fire, Food - Season 4
7.00 30 minutes Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
