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Season
Season 1 Episode
- Season 1 Beef
- Season 1 Fruit Desserts
- Season 1 Salad Days
- Season 1 Our Favorite Sandwiches
- Season 1 Vegetables
- Season 1 Beef Stews-Pot Roast and Burgundy
- Season 1 Fish
- Season 1 (Not-Quite-Traditional) Roast Turkey Dinner
- Season 1 Soup
- Season 1 Eggs
- Season 1 Pork
- Season 1 Creamy Desserts
- Season 1 Shellfish
- Season 1 Roast Chickens
- Season 1 Soufflés
- Season 1 Winter Vegetables
- Season 1 Charcuterie: Sausage and Paté
- Season 1 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Season 1 Salmon
- Season 1 Roasts of Veal and Lamb
- Season 1 Potatoes
- Season 1 Duck
Julia and Jacques Cooking at Home - Season 1 Episode 10 Eggs
8.00 25 minutes Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
