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Season 1 Episode
- Season 1 Beef
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- Season 1 Duck
Julia and Jacques Cooking at Home - Season 1 Episode 22 Duck
8.00 25 minutes Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
