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Season 11 Episode
- Season 4 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
- Season 4 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
- Season 4 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
- Season 4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
- Season 4 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
- Season 4 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
- Season 4 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
- Season 4 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
- Season 4 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
- Season 4 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
- Season 4 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
- Season 4 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
Solitary Gourmet - Season 4 Episode 3 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
9.00 24 minutes The lone merchant arrives in Miyanoshita, Hakone to take a look at a gallery/cafe called "Naraya Cafe" as a potential venue for a friend's exhibit. The cafe is managed by a pleasant man (Doi Yoshio) who is secretly nicknamed "Momi-yan" by Goro because of his huge sideburns. The owner also treats Goro to anything he likes and so he orders the cafe's specialty, a unique gourd-shaped monaka with sweet sesame seed paste filling. Afterwards, Goro decides to take a stroll around the village by way of the Miyanoshita Walking Trail. He reaches an old elementary school turned preschool. He reminisces and plays in the schoolyard until his hunger creeps in. He decides to eat at a tavern whose sign he saw a moment ago, during his walk. It took him a bit of moment though, looking for the said tavern. Finally he arrives at "Iroriya", a shop which is being run by two ladies: an elderly one (Onuki Kae) and a younger woman (Aoyama Noriko)...
