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Season 11 Episode
- Season 6 Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
- Season 6 Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
- Season 6 Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
- Season 6 Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
- Season 6 Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
- Season 6 Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
- Season 6 Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
- Season 6 Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
- Season 6 Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
- Season 6 Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
- Season 6 Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
- Season 6 Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
Solitary Gourmet - Season 6 Episode 10 Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
9.03 24 minutes Inogashira Goro arrived in the seaside town of Kanaya, Futtsu in Chiba Prefecture via Hama-Kanaya Station. He met with Kurokawa (Ishii Masanori) executive managing director of a well-established onsen ryokan called "Kajiya Ryokan". Kurokawa thought to start offering coffee service in the ryokan lobby for foreign guests which have increased recently. Goro happily presented samples of European made coffee cups. After the meeting, Goro felt hunger pangs and decided to try out a nearby shop called "Hamabe", enticed by its offer of "fishermen's meals". Inside, regular customer Matsuda (Satoh Gajiro) told Goro that the shop's proprietress (Matsumoto Akiko) is a great cook and that the food is delicious. So Goro, with high expectations, ordered a set meal that included Aji Fry, pickles, seaweed miso soup, meat and potato stew, sangayaki...
