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Season 11 Episode
- Season 6 Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
- Season 6 Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
- Season 6 Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
- Season 6 Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
- Season 6 Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
- Season 6 Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
- Season 6 Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
- Season 6 Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
- Season 6 Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
- Season 6 Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
- Season 6 Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
- Season 6 Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
Solitary Gourmet - Season 6 Episode 11 Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
9.03 24 minutes Inogashira Goro (Matsushige Yutaka) was reluctant at first to take on a request from a client to accept a magazine interview on European interior design trends. In the end, he agreed and went to Myogadani in Bunkyo Ward to meet with editor Kawashima Hideki. The interview began right away at a cafe. However, he did not expect them to take his picture as well, so an awkward and stiff Goro had a difficult time posing for the camera... Afterwards, apart from feeling hot on a humid day, Goro also felt suddenly tired and hungry. He searched around downtown until he found "Houei" which serves Chinese cuisine. After he was greeted by clerk Hamada (Mizusawa Erena), Goro immediately ordered chilled dandan noodles which was perfect for the early summer heat. He also scanned the menu, and saw a number of unusual, unheard of items. After much pondering, he decided on twice cooked pork, chawanmushi, and steamed avocado to make up his one-man Chinese midday banquet...
