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- Season 1 2008-09-06
- Season 2 2009-05-09
- Season 3 2010-09-04
- Season 4 2011-09-10
- Season 5 2012-09-15
- Season 6 2013-09-07
- Season 7 2014-08-30
- Season 8 2015-08-29
- Season 9 2016-08-27
- Season 10 2017-08-26
- Season 11 2018-08-25
- Season 12 2019-08-24
- Season 13 2020-09-12
- Season 14 2021-09-18
- Season 15 2022-08-20
- Season 16 2023-09-09
- Season 17 2024-09-21
Season 17 Episode
- Season 10 Pork and Pierogi
- Season 10 Spicy and Sour for Supper
- Season 10 Smoky Barbecue Favorites
- Season 10 Smothered and Dowdied
- Season 10 BBQ Thighs and Fried Peach Pies
- Season 10 Ribs and Mashed Potatoes Revisited
- Season 10 Bourbon and Broccoli Hit the Grill
- Season 10 Straight From So-Cal
- Season 10 Southern Discoveries
- Season 10 Cast Iron Comforts
- Season 10 Plenty of Garlic and Parm
- Season 10 When Only Chocolate Will Do
- Season 10 The Italian-American Kitchen
Cook's Country - Season 10 Episode 11 Plenty of Garlic and Parm
6.50 25 minutes Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
