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Season 3 Episode
- Season 3 Season 3; Episode 1
- Season 3 India & Vietnam: Complex Cuisine
- Season 3 Ancient Traditions
- Season 3 Oaxaca: Food of the New World
- Season 3 Farm to Fork
- Season 3 Korea: Ancient Food, Modern World
- Season 3 Tasmania: The Next Culinary Frontier
- Season 3 Turkey: Iftar in Istanbul
- Season 3 The Collective
- Season 3 Tuscan Simplicity
- Season 3 Chile Peppers: Playing with Fire
- Season 3 Montreal: Cooking on the Wild Side
- Season 3 La Cocina Andaluza: The Flavor of Flamenco
Gourmet's Diary of a Foodie - Season 3 Episode 10 Tuscan Simplicity
0.00 20 minutes Tuscany abounds with pride and passion for local ingredients. Meet the area’s masters of cucina rustica, who explain why the simplest dishes can be the most delicious. A baker reveals the secrets of saltless bread, the foundation of every Tuscan meal. In Florence, grab lunch at a street cart that keeps the city’s 700-year-old obsession with tripe alive. Head to the sea with a fisherman who grills his catch right off the side of his boat. Then share the primal experience of cooking steak over live fire with the most famous butcher in Tuscany.
