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Season 3 Episode
- Season 3 Season 3; Episode 1
- Season 3 India & Vietnam: Complex Cuisine
- Season 3 Ancient Traditions
- Season 3 Oaxaca: Food of the New World
- Season 3 Farm to Fork
- Season 3 Korea: Ancient Food, Modern World
- Season 3 Tasmania: The Next Culinary Frontier
- Season 3 Turkey: Iftar in Istanbul
- Season 3 The Collective
- Season 3 Tuscan Simplicity
- Season 3 Chile Peppers: Playing with Fire
- Season 3 Montreal: Cooking on the Wild Side
- Season 3 La Cocina Andaluza: The Flavor of Flamenco
Gourmet's Diary of a Foodie - Season 3 Episode 11 Chile Peppers: Playing with Fire
0.00 20 minutes Discover the many ways in which chile peppers have set the global palate on fire. In Oaxaca, family and friends come together to make Mexico’s most patriotic dish—Chiles en Nogada. Join John “Doc” Willoughby, executive editor of Gourmet magazine, in Şanliurfa, Turkey, as he researches a story on Urfa and Maraş peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles. In the Gourmet test kitchen, Ian Knauer uses serrano chiles to make an Indian shrimp curry that mixes heat with a harmony of spices.
