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- Season 2 Top 50 - Round 1
- Season 2 Top 50 - Round 2
- Season 2 Top 50 - Round 3
- Season 2 Top 20 arrive at the MC kitchen
- Season 2 Offsite Challenge - Summit Restaurant
- Season 2 Taste Test & Invention Test - Chocolate
- Season 2 Pressure Test & The Perfect Roast
- Season 2 Mystery Box & Family Desserts
- Season 2 Offsite Challenge - Tobruk Sheep station
- Season 2 Prawn Invention Test & 5 Star Breakfast Challenge
- Season 2 The Perfect Curry & Cheesecake Pressure Test
- Season 2 Top 12 Travel to the USA
- Season 2 Perfect American Hamburgers and Prawn Quesadillas
- Season 2 Disneyland Challenge
- Season 2 Mad Hatters Tea Party & A Pressure Test
- Season 2 Double Mystery Box
- Season 2 Food Deception & Christmas Dinner
- Season 2 Perfect Pavlova
- Season 2 Conveyor Belt Mystery Challenge
- Season 2 Semi Final
- Season 2 Grand Final
Junior MasterChef Australia - Season 2 Episode 10 Prawn Invention Test & 5 Star Breakfast Challenge
6.50 48 minutes For their first challenge the Top 16 had to create 5-star breakfasts for the judges, with an amazing spread of fresh ingredients to draw from. With safe passage through to the next round of the competition on the line, points were more precious than ever. The results were a treat for the senses, with Zac truly excelling himself with his first place-winning tasting plate. Dee came second with his brioche, while Keiren’s honey doughnuts secured him third. As winner Zac got to choose the core ingredient for the seafood-themed Invention Test, to be judged by Luke Nguyen. He selected prawns, much to the relief of his fellow cheflings. Zac again put in an impressive performance, this time getting two points for third. Greta was runner-up, but it was Alysha’s spicy prawn curry that was the clear standout winning her the round and six points. The leader board’s Top 8 were safe, but the bottom 8 would face a cook-off to stay in the game.
