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Season 5 Episode
- Season 3 Kids in the Hall
- Season 3 Food Critic
- Season 3 Airline Catering
- Season 3 Army Food
- Season 3 Sicilian Baby Shower
- Season 3 First Nations Food
- Season 3 New York Consulate
- Season 3 Cirque du Soleil
- Season 3 Chinese Moon Festival
- Season 3 James Beard Dinner
- Season 3 Tailgate Party
- Season 3 Pastry Chef
- Season 3 Sushi
Chef at Large - Season 3 Episode 3 Airline Catering
0.00 48 minutes Air Canada is launching a new premium meal service for their business class. Michael visits Air Canada’s R&D in Montreal where they explain the concept and execution of the new menu and its dishes; as well as point out the various elements that did not work. Michael then visits CARA Foods in Toronto, the largest airline kitchen in North America, where they prep 50,000 meals a day. Then it’s onto the plane where Michael tries and comments on the presentation and taste of the new meal service.
