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Season 5 Episode
- Season 3 Kids in the Hall
- Season 3 Food Critic
- Season 3 Airline Catering
- Season 3 Army Food
- Season 3 Sicilian Baby Shower
- Season 3 First Nations Food
- Season 3 New York Consulate
- Season 3 Cirque du Soleil
- Season 3 Chinese Moon Festival
- Season 3 James Beard Dinner
- Season 3 Tailgate Party
- Season 3 Pastry Chef
- Season 3 Sushi
Chef at Large - Season 3 Episode 8 Cirque du Soleil
0.00 48 minutes Michael runs away with the circus and finds that life under the big top is a big challenge. How do you feed a troupe of 350 people from around the globe, especially when finding specific ingredients, such as for those for an authentic Chinese dish, can be a major problem in the different cities they visit? Michael learns about the coding system that helps to alleviate the language barrier between the kitchen and the performers. He witnesses first hand the problems the troupe faces as they travel from city to city.
