Download 4K
Download 4K
Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 11 Old-Fashioned Sunday Dinners
- Season 11 Desserts with an English Accent
- Season 11 Tostadas and Empanadas
- Season 11 Chewy Brownies and Chocolate Cupcakes
- Season 11 Italian Comfort Classics
- Season 11 Fall Favorites
- Season 11 Seafood in a Skillet
- Season 11 Coffee Break Sweets
- Season 11 Dutch Oven Classics
- Season 11 Asian Favorites at Home
- Season 11 Southern Fare Reinvented
- Season 11 Stuffed Beef Tenderloin
- Season 11 Sweet Endings
- Season 11 Weeknight Workhorses
- Season 11 Thanksgiving Turkey
- Season 11 Easier Italian Favorites
- Season 11 Steak Frites
- Season 11 Shrimp in a Skillet
- Season 11 Deep Dish Pizza
- Season 11 All-American Fruit Desserts
- Season 11 Grilled Pork Chops and Ribs
- Season 11 Simply Italian
- Season 11 Great Grilled Roast Beef
- Season 11 Summertime Supper Fare
- Season 11 Grilled Steak and Gazpacho
- Season 11 Lazy Day Breakfast
America's Test Kitchen - Season 11 Episode 24 Summertime Supper Fare
7.00 25 minutes We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?
The Best Summer Gadgets
Here are some of our favorite gadgets to keep you cool on hot summer days.
