Download 4K
Download 4K
Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 19 Pork Chops and Oven Fries
- Season 19 Chocolate Delights
- Season 19 Roast Chicken and Sprouts
- Season 19 The Perfect Cake
- Season 19 Chinese Favorites
- Season 19 The Perfect Cookie
- Season 19 Elegant Dinner Party
- Season 19 Sous Vide for Everybody
- Season 19 Chicken and Biscuits
- Season 19 Cooking at Home with Bridget and Julia
- Season 19 Mexican Fare
- Season 19 Weeknight Italian
- Season 19 Brunch Favorites
- Season 19 Spring Dinner for Company
- Season 19 How to Braise Everything
- Season 19 A Taste of Brazil
- Season 19 Classic Chinese at Home
- Season 19 Middle Eastern Dinner
- Season 19 Better Breakfast
- Season 19 Updated Italian
- Season 19 Italian Classics
- Season 19 New Flavors on the Grill
- Season 19 Latin Summer Favorites
- Season 19 Pork Two Ways
- Season 19 Summer Picnic Party
- Season 19 Latin Comfort Food
America's Test Kitchen - Season 19 Episode 15 How to Braise Everything
7.00 25 minutes Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
