Download 4K
Download 4K
Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 19 Pork Chops and Oven Fries
- Season 19 Chocolate Delights
- Season 19 Roast Chicken and Sprouts
- Season 19 The Perfect Cake
- Season 19 Chinese Favorites
- Season 19 The Perfect Cookie
- Season 19 Elegant Dinner Party
- Season 19 Sous Vide for Everybody
- Season 19 Chicken and Biscuits
- Season 19 Cooking at Home with Bridget and Julia
- Season 19 Mexican Fare
- Season 19 Weeknight Italian
- Season 19 Brunch Favorites
- Season 19 Spring Dinner for Company
- Season 19 How to Braise Everything
- Season 19 A Taste of Brazil
- Season 19 Classic Chinese at Home
- Season 19 Middle Eastern Dinner
- Season 19 Better Breakfast
- Season 19 Updated Italian
- Season 19 Italian Classics
- Season 19 New Flavors on the Grill
- Season 19 Latin Summer Favorites
- Season 19 Pork Two Ways
- Season 19 Summer Picnic Party
- Season 19 Latin Comfort Food
America's Test Kitchen - Season 19 Episode 20 Updated Italian
7.00 25 minutes Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
