Download 4K
Download 4K
Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 7 Meatloaf Dinner
- Season 7 Streamlined Chicken Skillet Suppers
- Season 7 Best Beef Stew
- Season 7 Sunday Roast Chicken and Stuffing
- Season 7 Two Ways with Pork
- Season 7 Faster Family Favorites
- Season 7 Lighter Family Favorites
- Season 7 Fish and Chips at Home
- Season 7 Chicken Kiev
- Season 7 Meat and Potatoes for Company
- Season 7 Staying in For Chinese Take-Out
- Season 7 Not Your Average Stir-Fry
- Season 7 More Tex-Mex Favorites
- Season 7 Even More Italian Classics
- Season 7 Flambé at Home
- Season 7 Hearty Eggs for Breakfast
- Season 7 Summer Cooking
- Season 7 Barbecued Brisket and Corn Fritters
- Season 7 Beer Can Chicken Dinner
- Season 7 Rainy Day Barbecue
- Season 7 Strawberry Cream Cake
- Season 7 Dark Chocolate Desserts
- Season 7 Old-Fashioned Chocolate Cake
- Season 7 Easy Apple Desserts
- Season 7 Favorite Citrus Desserts
- Season 7 Lighter Cheesecake
America's Test Kitchen - Season 7 Episode 2 Streamlined Chicken Skillet Suppers
7.00 25 minutes Dinners prepared entirely in one skillet are perfect for weeknight cooking. Less cleanup is one obvious benefit. A skillet also gives the cook a bit more control over cooking multiple elements. In the oven, dishes such as chicken and rice—ingredients with disparate cooking times—can cook unevenly, so that when the dish comes out of the oven, you end up with mixed results, such as tender rice and dry chicken—or conversely, crunchy rice and moist chicken. A skillet gives you the freedom to move items in and out of the skillet accordingly so that everything comes out perfectly cooked. We have also discovered that a skillet comes in handy in some pasta dishes. Take the restaurant favorite, chicken, broccoli, and ziti. Typically, the pasta is boiled in one pot and then one or sometimes two more pans are required to cook the chicken, broccoli, and sauce. We condensed all the elements into a skillet—even the pasta—which cooks right in the sauce, soaking up maximum flavor for an exemplary version of this favorite dish.
Recipes:
Skillet Chicken and Rice with Peas and Scallions
Skillet Chicken with Broccoli, Ziti, and Asiago Cheese
Tasting Lab: White Wines for Cooking
Equipment Center: Inexpensive Knife Sets
