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- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 7 Meatloaf Dinner
- Season 7 Streamlined Chicken Skillet Suppers
- Season 7 Best Beef Stew
- Season 7 Sunday Roast Chicken and Stuffing
- Season 7 Two Ways with Pork
- Season 7 Faster Family Favorites
- Season 7 Lighter Family Favorites
- Season 7 Fish and Chips at Home
- Season 7 Chicken Kiev
- Season 7 Meat and Potatoes for Company
- Season 7 Staying in For Chinese Take-Out
- Season 7 Not Your Average Stir-Fry
- Season 7 More Tex-Mex Favorites
- Season 7 Even More Italian Classics
- Season 7 Flambé at Home
- Season 7 Hearty Eggs for Breakfast
- Season 7 Summer Cooking
- Season 7 Barbecued Brisket and Corn Fritters
- Season 7 Beer Can Chicken Dinner
- Season 7 Rainy Day Barbecue
- Season 7 Strawberry Cream Cake
- Season 7 Dark Chocolate Desserts
- Season 7 Old-Fashioned Chocolate Cake
- Season 7 Easy Apple Desserts
- Season 7 Favorite Citrus Desserts
- Season 7 Lighter Cheesecake
America's Test Kitchen - Season 7 Episode 25 Favorite Citrus Desserts
7.00 25 minutes Join us as we infuse one citrus dessert with bright lemony flavor and make another dessert easier than ever to enjoy.
Even after the heartiest meal, we find the bracing bite of a citrus dessert welcome. Lemon Bundt cake, glazed with a snowy white icing, is a simple, elegant dessert. But time and again, we are disappointed in its often elusive lemon flavor. Some recipes soak the cake in a sugar syrup flavored with lemon, but we find this makes the cake soggy, ruining its springy fine crumb. We wanted to find a way to infuse Bundt cake with the assertive tang of lemon without marring its texture. Key lime pie is another favorite citrus dessert, but transporting this pie, which has a delicate, wobbly filling, can be difficult. We wanted to find a way to transform this pie into a bar cookie. Not only would a Key lime bar be more portable, it could also be eaten out of hand, making it a far easier dessert to serve—and eat.
Recipes:
Lemon Bundt Cake
Key Lime Bars
Triple Citrus Bars
Tasting Lab: Are Key Limes Really Key?—Updated
Equipment Center: Are Nonstick Baking Sprays Better Than Butter?
Science Desk: The 'Magic' of Sweetened Condensed Milk
