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Season 12 Episode
- Season 11 The Hunt for Caribbean Lobster
- Season 11 Tour of Traditions
- Season 11 Off the Beaten Path Playa del Carmen
- Season 11 Cerviches Gone Wild
- Season 11 Cooking Like a Local
- Season 11 Love of Live Fire Cooking
- Season 11 Baking up Comfort
- Season 11 Splendor of Yucatan Enchanting Markets
- Season 11 A Place of Deeply Rooted Innovation
- Season 11 Chocolate Dreams Cacao Fantasies
- Season 11 Dreaming of Sustainable Agriculture
- Season 11 Pit Cooking Sacred and Smoky
- Season 11 Examining the Yucatans Natural Resources
Mexico: One Plate at a Time - Season 11 Episode 1 The Hunt for Caribbean Lobster
0.00 25 minutes Deep in the Sian Ka’an nature reserve, there’s a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and Chef Juan Pablo Loza out for an afternoon at sea. The day’s catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. Inspired by the tropical abundance, Rick heads to his backyard garden with master gardener Bill Shores before making greens with grilled honey-lime dressing and sweet-and-spicy chipotle-honey glazed shrimp dish.
