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Season 12 Episode
- Season 11 The Hunt for Caribbean Lobster
- Season 11 Tour of Traditions
- Season 11 Off the Beaten Path Playa del Carmen
- Season 11 Cerviches Gone Wild
- Season 11 Cooking Like a Local
- Season 11 Love of Live Fire Cooking
- Season 11 Baking up Comfort
- Season 11 Splendor of Yucatan Enchanting Markets
- Season 11 A Place of Deeply Rooted Innovation
- Season 11 Chocolate Dreams Cacao Fantasies
- Season 11 Dreaming of Sustainable Agriculture
- Season 11 Pit Cooking Sacred and Smoky
- Season 11 Examining the Yucatans Natural Resources
Mexico: One Plate at a Time - Season 11 Episode 3 Off the Beaten Path Playa del Carmen
0.00 25 minutes Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street vendors and roadside stands serve real-deal Mexican food. Rick heads to Antojitos Yucateco for cochinita pibil tortas, then to nearby Las Karnitas for tacos of golden, crispy carnitas with spicy salsa. Then Rick follows the smoke to a little roadside cart, where crowds gather for cecina estilo Yecapixtla, thin-cut seared beef with grilled onions and nopales. At Le Chique, a modern dining room between Cancun and Puerto Morales, Chef Jonatán Gómez Luna dazzles Rick with feats of Mexican molecular gastronomy. Back in Chicago, Rick shows you how to execute the perfect taco party of your own, complete with slow cooker carnitas, summer squash and guero chile and grilled achiote catfish with spicy habanero mayo.
