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Season 12 Episode
- Season 4 It's a Shore Thing
- Season 4 Fusion Revolution
- Season 4 Quest for Fire
- Season 4 The Capital of Hip
- Season 4 Welcome to Tequila
- Season 4 Mexico Unplugged
- Season 4 Super-Hero Sandwich
- Season 4 The Mothers of Invention
- Season 4 Go Global. Eat Local.
- Season 4 Archaeology for Breakfast
- Season 4 Muses for My Menu
- Season 4 Tips and Salsa
- Season 4 Mariachi Mania
Mexico: One Plate at a Time - Season 4 Episode 11 Muses for My Menu
0.00 25 minutes Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobambo, Rick muses on the idea of culinary muses. His creative inspirations are as diverse as the culture and cuisine of Mexico—ranging from leading-edge chefs to home cooks and market vendors. To show us what he means, he invites us to join him for a wildly inventive meal at Pujol, one of Mexico City’s most exciting restaurants, where Chef Enrique Olvera turns traditional ideas inside out to create whimsical, world-class takes on the flavors of Mexico. From there, we pay a visit to one of Rick’s favorite inspirations, a market vendor in Guadalajara who, for decades, has specialized in one perfect thing: birria—goat braised in a rich chile rub. Back in the Topolobampo kitchens, Rick riffs on that classic dish of west-central Mexico in Birria (Slow-Braised Lamb) Topolobampo-Style.
