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Season 12 Episode
- Season 4 It's a Shore Thing
- Season 4 Fusion Revolution
- Season 4 Quest for Fire
- Season 4 The Capital of Hip
- Season 4 Welcome to Tequila
- Season 4 Mexico Unplugged
- Season 4 Super-Hero Sandwich
- Season 4 The Mothers of Invention
- Season 4 Go Global. Eat Local.
- Season 4 Archaeology for Breakfast
- Season 4 Muses for My Menu
- Season 4 Tips and Salsa
- Season 4 Mariachi Mania
Mexico: One Plate at a Time - Season 4 Episode 8 The Mothers of Invention
0.00 25 minutes Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tablecloth restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home and women’s hands. Starting at the Cloister of Sor Juana, the great 17th-Century Mexican poet, feminist and culinarian, Rick sets out on a treasure hunt, in search of Mexico’s great women chefs. There’s his old friend, the revered Carmen Ramirez Degollado, herself a national culinary treasure, who is one of the great “keepers of the flame” of traditional Mexican cooking. She joins Rick and his daughter, Lanie, to make Shrimp Stew with Epazote at her famed El Bajio restaurant. After a stop at Chef Monica Patiño’s MP Restaurant, Rick hits the other end of the spectrum, with a visit to Solange Muris at the muy moderno Manzanilla restaurant across town, to chat about wine, women, and the new world of Mexican cuisine.
